" Los lunes son con carne, antes y ahora "

To view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 video


May 05, 2021 09:40

00:00 / 11:42

30 plays

Segundo Acuña, Director de la Escuela de la Carne, ratifica la importancia de la carne en el consumo y en la economía de la ciudad y del país. Read more

{"autoscroll": false}
09:39 09:51

We are sorry, audio play could not be started. Please try again in a few minutes

Send us the error detail
  • portal-agropecuario-radio
  • 1620218401
  • 702
  • http://chunkserver.radiocut.site/
  • audiocut
  • /radiostation/portal-agropecuario-radio/has_recordings_at/1620218401
  • 0
  • America/Buenos_Aires
  • -180
  • /audiocut/playing/1318128/

We're sorry. We do not have this radio recordings for the time requested. You can click on 'Change' to go to another day or time. This radio is recorded Lun-Vie 6-20