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#Sikuani, el sabor de la cerveza artesanal con sello bien salteño (parte 2)

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Cadena Máxima

Created by Cadenamaxima

July 06, 2017 14:44

00:00 / 14:51

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De visita en el programa #BarricaSalteña Matías Diez, Sommelier y Maestro Cervecero, recorrió la historia del boom de la cerveza artesanal y desnudó los secretos en la producción de #Sikuani, que ya pisa fuerte en el norte argentino. Read more

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14:44   14:59
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v⌊⌋2017-07-06T17:51:38+00:00cadena-maxima
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Tags:  matías diez sikuani